1st Quarter Luncheon
February 16th
11:00 a.m. – 1:00 p.m. EST
(Networking will begin at 10:30 EASTERN TIME)
Round Table Discussions:
Anne Ballard, "The Hat Lady", will be joining us as table host discussing how "Your Management Summary Helps Get the Most Income From Your Operation"
Managers and Owners will both benefit from this discussion as Anne helps explain what info can be found in the Management Summary and how to put that information to work for you. This is helpful for managers to better understand how their day-to-day business translates into the reports that the owners are reviewing.
"Conventional Lending vs SBA Lending"
Tom Stewart of Synovus
Why does the type of lending matter? And how to utilize the different lending options to your benefit! Tom has the details that you need to hear to grow your business.
"Are You Leaving Money on the Table?"
Anne Williams of Marcus & Millichap
Anne will share easy ways that Managers and Owners can maximize revenue by tweaking a few business practices.
"Supplementing Your Income While Filling Up Your Storage Rooms with Truck Rentals"
Chris Johnson of U-Haul
If you have truck rentals, are you utilizing them to their full potential? Or are you thinking of adding truck rental to your facility? This table is for you! Managers and Owners can both learn the benefits of a well-run truck rental program.
"Solar for Self Storage Facilities: Understanding Solar Tax, Benefits, Utility Incentives and Solar Financing"
Jon Bates of LightWave Solar
Not sure if Solar is right for your facility? Jon can answer your questions and help you understand the incentives and benefits!
-------------------------------------
2015 Manager of the Year Award will be presented!
In order to obtain an accurate attendance, we ask that you register by THURSDAY, February 11th.
Location:
The Car Barn
6721 Heritage Business Court
Chattanooga, TN 37421
Sponsors:
Vendor Sponsorships are on a first-come, first-served basis!
Register today to claim your space!!
There will be a board meeting immediately following lunch. All board members are expected to attend.